Preparing a warm bowl of ginger ronde in Bandung. Ronde is a traditional Peranakan dessert popular in Bandung, Indonesia, made with glutinous rice balls served in sweet ginger broth.
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Still Image of Preparing A Warm Bowl Of Ginger Ronde In Bandung Ronde Is A Traditional Peranakan Dessert Popular In Bandung Indonesia Made With Glutinous Rice Balls Served In Sweet Ginger Broth

Contributor: embarafootage
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