Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Enjoy a detailed look at cashew pieces, showcasing their distinct forms and textures. This close-up view reveals the natural beauty and appeal of these nuts.
Process of making peanut sauce for gado gado, Delicious Steamed Vegetable Salad with Peanut Dressing traditional food from Indonesia
A hand pouring milk and cocoa in a glass, in slow motion, with whipped cream and chocolate flakes, typical winter drink. background, dark chocolate and cocoa powder.
Satay seller tending his satay stall and making sure the satay is properly grilled. Satay is seasoned meat or chicken skewered with bamboo stick.
A hand pouring milk and cocoa in a glass, in slow motion, with whipped cream and chocolate flakes, typical winter drink. background, dark chocolate and cocoa powder.
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Waviness effect of Peanuts with bark on a retro tray. Peanuts cleaned in the background. Slider shooting
An Indonesian man street food vendor serves a customer in outdoor market. A man preparing a dish called 'Batagor Ikan' to customer on the street of Tarakan.
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Waviness effect of The woman peels the peanuts from the retro tray. Macro slider shooting
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Making a Malaysian Dessert, Apam Balik, Indonesian Dessert Terang Bulan, Martabak Manis. The process of making sweet martabak (terang bulan).
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Making a Malaysian Dessert, Apam Balik, Indonesian Dessert Terang Bulan, Martabak Manis. The process of making sweet martabak (terang bulan).
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Making a Malaysian Dessert, Apam Balik, Indonesian Dessert Terang Bulan, Martabak Manis. The process of making sweet martabak (terang bulan).
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Waviness effect of Peanut roll cake. In the background are a few pieces of cake and peanuts in a crust on a retro-style cooking tray. Macro and slider shooting
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Peanuts with bark on a retro tray. Peanuts cleaned in the background. Slider shooting
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Very close macro of nut and someone in background working with professional knife in a wood table
The walnut floats in the air
Footage of a confectioner mixing dough and eggs preparing it for traditional cake called Tulumba
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
The glass of beer standing on the table in the bar in the cloud of cigarette smoke close-up. Peanut sprinkled next to the glass.
Turin, Piedmont, Italy. November 2018. At the chocolate fair, an artisan prepares caramelized almonds: with expertise he spreads the mixture of caramel and toasted almonds on the marble. 30fps
Sweet And Salty Mixed Snacks 4
Footage of a confectioner mixing the dough and preparing it for traditional cake called Tulumba
Vendor Preparing Coto Makassar Traditonal Beef Soup. Coto Makassar, traditional food from Makassar, South Sulawesi. made from beef offal mixed with beef, seasoned with specially formulated spices.
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Making a Malaysian Dessert, Apam Balik, Indonesian Dessert Terang Bulan, Martabak Manis. The process of making sweet martabak (terang bulan).
Eating Coto Makassar Traditonal Beef Soup. Coto Makassar, traditional food from Makassar, South Sulawesi. made from beef offal mixed with beef, seasoned with specially formulated spices.
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Homemade cake decorated with pistachio and chocolate
Peanut roll cake on a plate with a gold fork. In the foreground are peeled peanuts on a wooden board
Footage of a confectioner mixing dough and eggs preparing it for traditional cake called Tulumba
Loving mother bonding with her adorable baby in a sunny spring day
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Vendor Preparing Coto Makassar Traditonal Beef Soup. Coto Makassar, traditional food from Makassar, South Sulawesi. made from beef offal mixed with beef, seasoned with specially formulated spices.
Homemade cake decorated with pistachio and chocolate
Vendor Preparing Coto Makassar Traditonal Beef Soup. Coto Makassar, traditional food from Makassar, South Sulawesi. made from beef offal mixed with beef, seasoned with specially formulated spices.
Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
Vendor Preparing Coto Makassar Traditonal Beef Soup. Coto Makassar, traditional food from Makassar, South Sulawesi. made from beef offal mixed with beef, seasoned with specially formulated spices.