Chef in black cooker gloves serving on pita grilled meat, sliced pieces of roasted corn, ginger, sauces, leaves of fresh rosemary and salt the top of the whole dish.
Hand holding meat ribs in vacuum bag for sous-vide cooking technology. Modern kitchen equipment for thermal processing of food products.
shrimp barbecue sea food
Adding greenery to soup in bread and top view, putting smoked ribs. Cafe restaurant with european gastronomy food. Traditional czech cuisine. Fried sausages, bratwursts, meat with sauce on table.